Let me tell you about a fascinating Romanian grape variety for wine production called Zghihara de Husi. This particular variety has various synonyms, including Zghihara Galbena, Zghihara Verde Batuta, Poama de Husi, and more. The grapes of this variety have a distinct greenish-yellow color and ripen in late September to early October. They do not have a high concentration of sugars, typically not exceeding 170-180 g/l. Despite this, grape production is high, ranging between 15 and 17 t/ha. The resulting wines are green in color with yellow shades and don’t have a specific primary flavor. Instead, they offer a sour taste with a hint of watercress. With an alcoholic strength of 11 to 12 degrees and high acidity of 5-6 g/l, Zghihara de Husi is best enjoyed while still young and is particularly suitable for sparkling wines. It pairs well with white and red meat or vegetable-based dishes, making it a versatile and enjoyable option.

Zghihara de Husi

Overview

Introduction

In the world of Romanian grape varieties, Zghihara de Husi holds a significant place. This versatile grape is known by various names, including Zghihara Galbena, Zghihara Verde Batuta, Poama de Husi, Poama Molodoveneasca, Ghihara, Galbena de Husi, Poama Zosoneasca, and Poama Vinoasa de Husi. Its origins can be traced back to Vaslui Co., where it has been cultivated for generations. Zghihara de Husi plays an important role in Romanian wine production and has gained recognition for its unique characteristics.

Historical Background

Zghihara de Husi has a rich historical background that dates back many years. It has been a part of Romanian winemaking traditions for centuries, with its cultivation primarily focused in Vaslui Co. The grape has been cherished by winemakers for its distinctive qualities and has played a significant role in shaping the Romanian wine industry.

Cultivation Regions

The cultivation of Zghihara de Husi is predominantly concentrated in Vaslui Co., where the grape thrives in the local terroir and climate conditions. Learn more about the Romanian wine regions that contribute to the success of this grape.

Significance in Romanian Wine Production

Zghihara de Husi holds a special place in Romanian wine production. Its unique characteristics and versatility make it a popular choice among winemakers. The grape’s high production quantity, combined with its distinct flavor profile, has contributed to its importance in the Romanian wine grape variety landscape. Zghihara de Husi wines are known for their green color with shades of yellow, and their taste is sour with a hint of watercress. They typically have an alcoholic strength of 11 to 12 degrees and a high acidity level of 5-6 g/l.

Synonyms

Zghihara de Husi is known by various synonyms, which reflect the grape’s wide recognition and cultivation across different regions. Some of the synonyms for Zghihara de Husi include Zghihara Galbena, Zghihara Verde Batuta, Poama de Husi, Poama Molodoveneasca, Ghihara, Galbena de Husi, Poama Zosoneasca, and Poama Vinoasa de Husi. These names highlight the grape’s versatility and its cultural significance in Romanian winemaking.

Physical Characteristics

Color

The grapes of Zghihara de Husi have a greenish-yellow color. This hue adds vibrancy to the wines produced from these grapes and contributes to their unique visual appeal. Compare it to other native grapes like Feteasca Albă.

Ripening Time

Zghihara de Husi grapes typically ripen in late September and early October. The precise timing can vary slightly depending on the specific microclimates and growing conditions in different regions.

Sugar Concentration

Zghihara de Husi grapes do not reach a high concentration of sugars, with levels rarely exceeding 170-180 g/l. This lower sugar content contributes to the unique taste profile of wines made from this grape variety.

Grape Production Quantity

Zghihara de Husi is known for its high grape production quantity. It is not uncommon for this grape variety to yield between 15 and 17 tons per hectare. This high production capacity makes Zghihara de Husi an economically viable choice for winemakers. Compare this yield with varieties like Galbenă de Odobești.

Acidity Levels

Zghihara de Husi grapes have a relatively high acidity level, typically ranging from 5 to 6 g/l. This acidity contributes to the characteristic sour taste that is often associated with wines made from this grape variety.

Wine Characteristics

Color Profile

Wines made from Zghihara de Husi grapes exhibit a unique color profile. They are typically green-colored with shades of yellow. This visually appealing combination adds to the overall sensory experience of enjoying Zghihara de Husi wines. Consider exploring Feteasca Regală for another intriguing green-toned native wine.

Primary Flavors

Zghihara de Husi wines are not typically known for having a certain primary flavor. Instead, their distinguishing feature is a sour taste with a hint of watercress, making them a standout among Romanian grape varieties.

Alcoholic Strength

Zghihara de Husi wines typically have an alcoholic strength of 11 to 12 degrees. This moderate level of alcohol contributes to the overall balance and structure of the wines.

Conclusion

In conclusion, Zghihara de Husi is more than just a grape; it’s a testament to the diversity and richness of Romanian winemaking. Explore further into Romania’s unique wine heritage through articles like Romania’s Wine History or delve into specific varieties like those highlighted in this beginner’s guide.