Grape Varieties in Romanian Wine Production

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When it comes to Romanian wine production, one grape variety that stands out is the Busuioaca de Bohotin. This unique variety, also known as Muscat rouge de Frontignan, Muscat fioletovai, or Muscat violet cyperus, originates from the Bohotin region in Iasi County. Similar to Tamaioasa romaneasca, Busuioaca de Bohotin thrives in the eco-climatic conditions of NE Moldova and Muntenia, particularly on sunny slopes with southern exposure. The grapes are medium-sized, cylindrical-conical, and sometimes winged, with a settlement on cluster bean. The berries themselves are medium-sized, purple-colored, and have thin skin. With a juicy flesh and a distinctive aroma, these grapes ripen in early October, producing an average of 6-8 tons per hectare. The resulting wines are purple-colored and offer flavors of brick, rose petals, basil, honey, strawberries, and wild forest strawberries.

Grape Varieties in Romanian Wine Production

When it comes to wine production, Romania has a rich history and a diverse range of grape varieties. From aromatic whites to bold reds, Romanian wines offer a unique taste that showcases the country’s terroir and winemaking traditions. In this article, I will introduce you to some of the most notable grape varieties in Romanian wine production.

Grape Varieties in Romanian Wine Production

Busuioaca de Bohotin

Origin and Characteristics

Busuioaca de Bohotin, also known as Muscat rouge de Frontignan, Muscat fioletovai, and Muscat violet cyperus, is a grape variety that originated in the Bohotin region of Iasi County, Romania. It is a variety similar to Tamaioasa romaneasca and adapts well to the eco-climatic conditions of NE Moldova and Muntenia.

Eco-climatic Conditions

Busuioaca de Bohotin thrives on sunny slopes with southern exposure. It requires a moderate climate with warm summers and mild winters to achieve optimal growth and ripening.

Physical Characteristics of the Grapes

The grapes of Busuioaca de Bohotin are medium-sized, cylindrical-conical, and sometimes winged. They have a settlement on the cluster bean. The berries are medium-sized, spherical, and thin-skinned, with a purple color. The flesh is juicy and has a distinctive aroma depending on the variety.

Ripening and Yield

The grapes of Busuioaca de Bohotin ripen at the beginning of October. The average yield from this variety is about 6-8 tons per hectare.

Sugar Content and Acidity

At full ripening, Busuioaca de Bohotin accumulates about 250-270 g/l sugars. The acidity of this variety is high, with a level of 7.2 g/l H2SO4.

Flavor Profile of the Wines

Wines made from Busuioaca de Bohotin grapes are purple in color, with shades of brick. They have a unique flavor profile that includes notes of rose petals, basil, honey, strawberries, and wild forest strawberries.

Feteasca Neagra

Origin and Characteristics

Feteasca Neagra, also known as “Black Maiden,” is one of the oldest native grape varieties in Romania. It is a red grape variety that is believed to have originated in the historic region of Moldova.

Eco-climatic Conditions

Feteasca Neagra thrives in various regions of Romania, including Moldova, Muntenia, and Oltenia. It prefers a moderate continental climate with warm summers and cold winters.

Physical Characteristics of the Grapes

The grapes of Feteasca Neagra are medium-sized, with a cylindrical-conical shape. They have a compact cluster with small berries that have a thick skin and a deep purple color.

Ripening and Yield

Feteasca Neagra grapes usually ripen in late September or early October. The average yield from this variety is about 5-7 tons per hectare.

Sugar Content and Acidity

At full ripening, Feteasca Neagra grapes accumulate about 220-240 g/l sugars. The acidity of this variety is moderate, with a level of around 6-7 g/l H2SO4.

Flavor Profile of the Wines

Wines made from Feteasca Neagra grapes are known for their deep red color and complex flavor profile. They often exhibit notes of ripe red fruits, spices, and a distinct earthy character.

Feteasca Regala

Origin and Characteristics

Feteasca Regala, also known as “Royal Maiden,” is a white grape variety that is believed to have originated in Moldova. It is one of the most widely planted grape varieties in Romania.

Eco-climatic Conditions

Feteasca Regala thrives in various regions of Romania, including Moldova, Transylvania, and Muntenia. It prefers a moderate continental climate with a long, warm growing season.

Physical Characteristics of the Grapes

The grapes of Feteasca Regala are medium-sized, with a cylindrical-conical shape. They have a loose cluster with a golden-yellow color and a thin skin.

Ripening and Yield

Feteasca Regala grapes usually ripen in late September or early October. The average yield from this variety is about 6-8 tons per hectare.

Sugar Content and Acidity

At full ripening, Feteasca Regala grapes accumulate about 200-220 g/l sugars. The acidity of this variety is high, with a level of around 7-8 g/l H2SO4.

Flavor Profile of the Wines

Wines made from Feteasca Regala grapes are known for their aromatic profile and crisp acidity. They often exhibit notes of citrus fruits, white flowers, and honey.

For a more comprehensive understanding of Romanian wines, consider exploring our Guide to Grape Varieties in Romanian Wine Production.

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