I’ve always been a lover of good wine, so when I discovered the hidden gem of Romania as a wine destination, I couldn’t help but be intrigued. The country’s rich history in winemaking coupled with its breathtaking landscapes make for the perfect combination for wine tourism enthusiasts like myself.

From the rolling hills of Transylvania to the picturesque vineyards of Moldova, Romania offers a diverse range of wine routes that are just waiting to be explored. So, if you’re ready to embark on an unforgettable journey filled with delectable wines and stunning scenery, look no further than the wine routes of Romania.

The Wine Regions in Romania

Romania is home to several distinct wine regions, each with its own unique characteristics and terroir. Let’s explore some of the prominent wine regions in Romania and the wines they produce.

Transylvania

Transylvania, with its picturesque landscapes and historic charm, is one of Romania’s most famous wine regions. Nestled amidst rolling hills and fortified church-crowned villages, Transylvania’s vineyards have a rich winemaking tradition.

Alba County

Alba County is renowned for its white wines, particularly those made from the Feteasca Alba grape variety. The region’s cool climate and limestone-rich soil create the ideal conditions for producing crisp and aromatic white wines.

Bihor County

Bihor County is known for its diverse range of wines, including both red and white varieties. The region benefits from a continental climate and clay soils, which give the wines their distinct character. Visitors to Bihor County can indulge in a wide selection of wines, from light and fruity whites to bold and structured reds.

Cluj County

Cluj County is home to flourishing vineyards and progressive winemakers. The region’s wines are characterized by their elegance and finesse. Cluj County is particularly recognized for its aromatic white wines and the indigenous Feteasca Regala grape variety.

Moldova

Moldova is the largest wine-producing region in Romania, known for its vast vineyards and rich winemaking heritage. Situated in the eastern part of the country, Moldova benefits from a favorable climate and diverse soil types.

Iasi County

Iasi County is a significant wine-producing region in Moldova, famous for its red wines made from the Feteasca Neagra grape variety. The volcanic soil in the area lends a unique mineral character to the wines, enhancing their complexity and depth.

Bacau County

Bacau County is renowned for its high-quality red wines, particularly those made from the indigenous Feteasca Neagra and international grape varieties such as Merlot and Cabernet Sauvignon. The region’s wineries welcome visitors to explore the cellars and experience the rich heritage of Bacau County winemaking.

Neamt County

Neamt County is known for its aromatic white wines, made primarily from the Tamaioasa Romaneasca grape variety. The region’s vineyards are nestled in the breathtaking landscape of the Carpathian Mountains, providing a unique terroir that influences the character of the wines.

Muntenia and Oltenia

Muntenia and Oltenia, located in the southern part of Romania, have a long winemaking history. The two regions are known for their rich, full-bodied red wines and aromatic white wines.

Dealu Mare

Dealu Mare, literally meaning “Big Hill,” is one of the most renowned winemaking areas in Romania. The region’s gentle hills, mild climate, and clay soils create a perfect environment for growing grapes. Wine lovers visiting Dealu Mare can savor exceptional red wines made from indigenous grape varieties like Feteasca Neagra and international varieties like Merlot and Cabernet Sauvignon.

Craiova

Craiova, the largest city in Oltenia, is surrounded by vineyards that produce a diverse range of wines. The region’s warm climate and gravelly soils contribute to the production of full-bodied red wines, known for their intense flavors and rich character.

Dragasani

Dragasani is a small but significant wine region in southern Romania, celebrated for its unique red wines made from the indigenous Negru de Dragasani grape variety. The region’s vineyards, situated on steep hillsides, produce wines that are highly aromatic and flavorful.

Indigenous Romanian Grape Varieties

Romania is home to several indigenous grape varieties that have been cultivated for centuries. These grape varieties have adapted to the local climate and terroir, producing wines with unique flavor profiles.

Feteasca Neagra

Feteasca Neagra is one of Romania’s most important indigenous grape varieties. Translated as “Black Maiden,” Feteasca Neagra is grown extensively throughout the country, particularly in the Muntenia, Oltenia, and Moldova wine regions. Wines made from Feteasca Neagra are typically full-bodied, with ripe dark fruit flavors and a hint of spice.

Feteasca Alba

Feteasca Alba, meaning “White Maiden,” is a white grape variety that thrives in the Romanian vineyards. It is known for producing crisp and refreshing white wines with delicate aromas of white flowers and citrus fruits. Feteasca Alba is primarily grown in the Transylvania and Moldova wine regions.

Tamaioasa Romaneasca

Tamaioasa Romaneasca, also known as “Romanian Incense,” is an aromatic white grape variety that has been cultivated in Romania for centuries. It is often used to produce sweet or semi-sweet wines with intense floral and honeyed aromas. Tamaioasa Romaneasca is primarily grown in Moldova and Muntenia.

International Grape Varieties

In addition to the indigenous grape varieties, Romania also cultivates international grape varieties that have gained global recognition. These international varieties have adapted well to the Romanian terroir and contribute to the diversity of Romanian wines.

Merlot

Merlot is a well-known international grape variety that thrives in the Romanian vineyards. It is grown in various regions throughout the country and is often used in both varietal wines and blends. Romanian Merlot wines exhibit a range of styles, including medium-bodied wines with flavors of dark berries and soft tannins.

Cabernet Sauvignon

Cabernet Sauvignon, revered for its bold character and aging potential, has found a home in Romanian vineyards. The grape variety is grown in different regions, and wines made from Cabernet Sauvignon often display rich flavors of blackcurrant, cedar, and vanilla.

Pinot Noir

Pinot Noir, known for its elegance and finesse, is cultivated in Romania’s cooler climate regions, such as Transylvania. Romanian Pinot Noir wines are typically light-bodied, with delicate red fruit flavors and earthy notes.

Chardonnay

Chardonnay, a versatile white grape variety, is grown in several Romanian wine regions. Romanian Chardonnay wines vary in style, ranging from crisp and citrusy to rich and buttery. The grape variety thrives in the country’s diverse terroir, showcasing the adaptability and winemaking prowess of Romanian producers.

Wine Cellars and Wineries to Visit

For wine enthusiasts and travelers seeking unique experiences, Romania offers a plethora of wineries and wine cellars to explore. Let’s discover some of the notable wineries and wine cellars where visitors can immerse themselves in the world of Romanian wines.

Cramele Recas

Cramele Recas is one of Romania’s most prominent wineries, located in the Banat region. With a history dating back to the 15th century, Cramele Recas produces a wide range of wines, from indigenous Romanian varieties to international favorites. Visitors can take guided tours of the vineyards and cellars, enjoy wine tastings, and even participate in winemaking workshops.

Cricova Winery

Cricova Winery, situated near the capital city of Chisinau, Moldova, is known for its extensive underground wine cellars. With over 120 kilometers of underground tunnels, Cricova houses an impressive collection of wines, including rare vintages and sparkling wines. Visitors can take guided tours in small electric trains and explore the labyrinth of cellars while learning about the winemaking process.

Vinarte Winery

Vinarte Winery, located in Dealu Mare region, is renowned for its premium wines produced from both indigenous Romanian and international grape varieties. The winery combines traditional winemaking methods with modern techniques, resulting in wines of exceptional quality. Visitors can book guided tours, indulge in wine tastings, and enjoy the beautiful surrounding vineyards.

Halewood Romania Winery

Halewood Romania Winery, situated in the heart of Dealu Mare region, focuses on producing high-quality wines that reflect the unique terroir and grape varieties of the area. The winery offers tours and tastings, providing visitors with insights into the winemaking process and showcasing the diverse range of wines it produces.

Stirbey Palace

Stirbey Palace, located in Dragasani, is a historic winery that has been producing wines since the 19th century. The palace’s impressive cellars house a collection of aging wines, offering visitors a glimpse into the winery’s rich heritage. Guided tours and tastings provide an opportunity to explore the palace and taste the award-winning wines.

Murfatlar Winery

Murfatlar Winery, situated in the Dobrogea region, is one of the largest and most renowned wineries in Romania. Known for its extensive vineyards, Murfatlar produces a wide range of wines, including sparkling wines and sweet late-harvest varieties. Visitors can take guided tours of the winery, learn about the winemaking process, and sample the diverse selection of wines.

Avincis Winery

Avincis Winery, located in Dragasani, is nestled amidst sprawling vineyards and picturesque landscapes. The winery focuses on producing wines that express the unique characteristics of the terroir. Visitors can take